DRIED OR SALTED SNAPPERS AND CUTTLEFISH; CODFISH FILLETS; SEASONED POLLACK ROE; MEAT EXTRACTS; CANNED SOYBEAN SPROUTS, MUSHROOMS AND CHESTNUTS (PEELED) ; MIXES FOR MAKING VEGETABLE SOUP; DRIED MUSHROOMS; SLICES OF PUMPKINS AND PERSIMMONS; SESAME OIL; PICKLES; FROZEN SCALLIONS; FROZEN ALASKA POLLACKS; AND BEAN-CURD