FRESH AND UNCOOKED, AND COOKED, POULTRY AND POULTRY PRODUCTS, SOLD AT RETAIL AND SOLD IN FOOD SERVICE PORTIONS TO RESTAURANTS AND TO THE TRADE; NAMELY, CLEANED AND EVISCERATED CHICKENS, CLEANED AND EVISCERATED TURKEYS, CLEANED AND EVISCERATED CORNISH GAME HENS, CLEANED AND EVISCERATED DUCKS