PROCESSED FRUIT, NAMELY, PROCESSED FRUITS FOR USE IN THE MANUFACTURE OF PIE FILLINGS, ICE CREAM, FROZEN CONFECTIONS, SUNDAES, MILK SHAKES, SODAS, YOGURTS AND COTTAGE CHEESE; AND PROCESSED FRUITS, NAMELY, PROCESSED FRUITS FOR USE IN THE PREPARATION OF BAKERY GOODS, NAMELY, PASTRIES, SWEET ROLLS, DOUGHNUTS AND CAKES

FUDGES, CHOCOLATES, AND CANDIES FOR USE IN THE PREPARATION OF SYRUPS, ICINGS, EDIBLE COATINGS AND FOOD GLAZES FOR PASTRY; COCOA POWDERS FOR USE IN THE PREPARATION OF FOOD BEVERAGES; FLOUR BASED DRY MIXES FOR USE IN THE PREPARATION OF BAKERY GOODS, NAMELY, PIE CRUSTS, SWEET DOUGH, CAKES, COOKIES, DOUGHNUTS, BROWNIES, BISCUITS, MUFFINS, CORN BREADS AND BREADS; FLOUR BASED DRY MIXES FOR USE IN THE PREPARATION OF PANCAKES, FRENCH TOAST AND WAFFLES; FLOUR BASED DRY MIXES FOR USE IN THE PREPARATION OF BREADERS AND BATTERS FOR USE WITH FISH, MEAT, POULTRY AND VEGETABLES; BASES FOR USE IN MAKING MILK SHAKES AND HOT CHOCOLATE FOOD BEVERAGES; FOOD FLAVORINGS NOT ESSENTIAL OILS; VANILLA EXTRACT FOR USE AS FLAVORING FOR FOODS; AND NON-ALCOHOLIC FRUIT EXTRACTS FOR USE AS FLAVORING IN THE PREPARATION OF ICE CREAM, SHERBET, AND CAKE MIXES

FRUIT BASED CONCENTRATES FOR USE IN THE PREPARATION OF FRUIT JUICE DRINKS CONTAINING WATER; AND BASES FOR USE IN MAKING SLUSH TYPE SOFT DRINKS