[ CITRIC AND TARTARIC ACID POWDERS USED IN THE MANUFACTURE OF FOOD PRODUCTS; AND CITRIC, ASCORBIC AND ADIPTIC ACID MIXTURE USED AS AN ANTI-OXIDANT FOR FRESH VEGETABLES ]

[ FOOD COLORANTS ]

[ ESSENTIAL OILS USED AS FOOD FLAVORINGS ]

[ VEGETABLE FLAKES; GRATED CITRUS FRUIT PEELS; EGG ALBUMEN USED FOR FOOD PURPOSES; ] [ ROASTED AND PROCESSED PEANUTS IN SHELL; NUT MEATS; ] [ SOUP BASES; ] [ UNFLAVORED AND UNSWEETENED GELATIN; FRUIT PECTIN THICKENING AGENT FOR PASTRY FRUIT FILLINGS; DIP MIXES ]

[ BAKING POWDER; CONDIMENTS AND SEASONINGS-NAMELY, GARLIC POWDER, ONION POWDER AND SEASONING SALT OF VARIOUS FLAVOR BLENDS; ] FOOD FLAVORING EXTRACTS; [ GROUND AND WHOLE SPICES; DESSERT TOPPINGS-NAMELY, SUGAR CRYSTALS AND CANDY DECORATIONS, CARAMEL SYRUP, CHOCOLATE FUDGE SYRUP, STRAWBERRY SYRUP, PINEAPPLE SYRUP, BUTTERSCOTCH SYRUP, AND CHOCOLATE SYRUP; BEEF AU JUS SAUCE MIX; SPAGHETTI SAUCE MIX; SEASONED AND UNSEASONED MEAT TENDERIZERS; CREAM OF TARTAR USED FOR FOOD PURPOSES; MONOSODIUM GLUTAMATE; EDIBLE CHOCOLATE AND SUGAR CRYSTAL DECORATIONS; CORNSTARCH FOR FOOD PURPOSES; ICINGS; COCOA; COCOA PASTE; GELATIN DESSERTS; WALNUT GLACES; FOOD SYRUPS AND SYRUP BASES USED FOR FOOD PURPOSES; MEAT AND GRAVY SAUCES; SOY SAUCE; MERINGUE POWDER; FOOD FLAVORING EMULSIONS; INSTANT PUDDINGS ]