MILK, LIQUID AND POWDERED VEGETABLE BASED NON-DAIRY COFFEE LIGHTENERS, DAIRY AND VEGETABLE BASED DIPS, SALAD DRESSINGS, DAIRY AND VEGETABLE BASED WHIPPED TOPPING MIXES, FISH, VEGETABLE BASED ICE CREAM SUBSTITUTES, MEATS, CHEESE AND VEGETABLE BASED CHEESE SUBSTITUTES, REGULAR AND LOWFAT COTTAGE CHEESE, BUTTERMILK, HALF & HALF, EGG NOG, YOGURT, SOUR CREAM
Meats and Processed Foods