MEAT, FISH, POULTRY AND GAME; PATES; PRESERVED, DRIED AND COOKED FRUITS; COOKED VEGETABLES; JELLIES, JAMS; DAIRY PRODUCTS, NAMELY, CHEESE; PRESERVES; PICKLES; SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE

COFFEE, COCOA, BREAD, BISCUITS, CAKES, COOKIES, PASTRY, FRUIT ICES, SHERBET, ICE CREAM, HONEY AND SPICES

[ CONDUCTING CLASSES IN THE FIELD OF PREPARATION AND PRESENTATION OF CUISINE, PASTRY AND CONFECTIONERY ]

[ CATERING AND RESTAURANT SERVICES; AND CONSULTING SERVICES IN THE FIELD OF CUISINE, PASTRY, CONFECTIONERY AND ENTERTAINMENT ]