Prepared Chinese Cuisine-Namely, Appetizers Consisting of Shrimp, Pork, Sausages, Spareribs, and Chicken; Soups-Namely, Wonton, Hot and Sour, Shredded Pork and Pickled Cabbage, Shark's Fin, Abalone, and Vegetable; Main Entrees-Namely, Chow Mein, Egg Foo Yung, Lo Mein, Beef, Pork, Fresh Fish, Shrimp, Lobster, Frogs Legs, Mixed Vegetables, Chicken and Duck; for Consumption On or Off the Premises