PROCESSED FRUITS AND VEGETABLES-NAMELY, COCKTAIL ONIONS, OLIVES, CORN, OKRA, EGGPLANTS, PEPPERS, GHERKINS, KUMQUATS, WATERMELON RIND, GREEN PEPPERCORN, PICKLED VEGETABLES, SPICED FRUITS, MIXTURE OF PICKLED VEGETABLES AND FRUITS, NESSELRODE TOPPING AND RASPBERRY TOPPING

SAUCES-NAMELY, SPARERIB SAUCE, CHINESE DUCK SAUCE, SWEET AND SOUR SAUCE, CHINESE BARBEQUE SAUCE, JELLIED RAISIN SAUCE, JELLIED MINT SAUCE, BARBEQUE GLAZE, BAKED HAM GLAZE, HOT MUSTARD, CHUTNEY AND CAPERS