Aji-Kimchee (Pickled Vegetables); Amazu Shogazuki (Pickled Ginger); Beni Shoga (Sliced Pickled Ginger); Q Chan (Cucumbers Seasoned with Soy Sauce); Fukujinzuke for Curry (Pickled Vegetables); Hosokiri Shoga (Shoestring Cut Pickled Ginger); Kinowaka Zuke (Prepared Radish); Mirin Takuan (Radishes Pickled in Sweet Sake Lees); Kombu Takuwan (Prepared Radish with Seaweed); Chosen Takuwan (Prepared Radish); Shoga Sharemi (Pickled Ginger); Kyoyukari (Pickled Vegetables); Tokyo Takuan (Pickled Radish); Shisonomi Zuke (Pickled Vegetables); Tokkyu Fukujinzuke (Pickled Vegetables); Tokyo Chosen Takuwan (Pickled Radish); Takuan Taro Ipponzuke (Pickled Radish); Honboshi Takuwan (Pickled Radish); Tsubo Zuke (Pickled Radish); Tsuboppe (Pickled Radish); Yoka Yoka Zuke (Prepared Radish); Tama Rakkyo (Pickled Scallion); and Umeboshi (Half Dried Plum)