Fragrances Consisting of Combinations of Natural and/or Synthetic Ingredients to Produce a Desired Scent; Flavors Comprising Combinations of Natural and/or Synthetic Ingredients to Produce a Desired Taste Effect; Aromatic Specialties Comprising Complexes of Synthetics Having Characteristic Fragrance or Flavor Effects Used in Compounding Flavors or Fragrances; Cosmetic Specialties Comprising Active Ingredients Used in Cosmetic Creams and Lotions to Aid the Skin, Such as Emolients and Softeners; Aromatic and Taste Producing Chemicals; Essential Oils; and Natural Flavoring and Fragrances Obtained by Processing Botanical Material