Mixes for Making Gravy; Prepared Cake Mixes; Cocoa; Baking and Sweet Chocolate; Candy; Yeast; Baking Powder; Pudding Powder; Fillings for Bakery Products Made from Nuts, Cereals, Poppy, and Specially Treated Flour; Couvertures Made of Cocoa; Chocolate, Shortenings and Sugar to Be Used for Covering and Topping Bakery Goods; Icings, Grain Malt Flour and Extracts; Starch for Baking; Precooked Starches; Pregelatinized Flour; Malt for Baking; Sugar; Topping, Flavoring and Table Syrups; Honey; Food Flavorings of Non-Essential Oils; Premixtures for Bakery Products Consisting of Fat; Shortenings; Sugar, Cocoa, Emulsifiers, Milk Powder, Powdered Eggs, Syrup, Honey; Nuts, and Almonds