PREPARED FOODS FOR CONSUMPTION ON AND OFF THE PREMISES-NAMELY, CHICKEN, FISH AND SHRIMP DINNERS, CHICKEN, BARBEQUE, ROAST BEEF, FISH, HAMBURGER, CHEESEBURGER, HOT DOG, [ SUBMARINE, HAM, STEAK, AND ASSORTED SALAD ] SANDWICHES; FRIED POTATOES; BAKED BEANS; COLE SLAW AND POTATO SALAD

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