READY TO COOK AND FROZEN PREPARED FOOD PRODUCTS-NAMELY, BONED AND UNBONED POULTRY PARTS AND WHOLE POULTRY, DICED POULTRY AND BONED POULTRY PARTS IN SAUCE, BREADED POULTRY PARTS AND CUBES, STUFFED AND UNSTUFFED POULTRY PARTS, BONELESS AND SKINLESS POULTRY PARTS, POULTRY STEAKS, BREADED SLICED HAM AND CHEESE, BREADED CHEESE BALLS, BREADED STUFFED VEAL, CHICKEN LIVERS WRAPPED IN BACON, AND THE LIKE