7

Dried, preserved and/or cooked fruits and vegetables; compotes, jams, fruit coulis, jellies; soups; food preserves mainly consisting of meat, especially ham, poultry and/or game, fish; prepared, dehydrated, cooked, preserved and deep-frozen dishes, mainly consisting of meat, especially ham, poultry and/or game, fish; savory or sweet, plain or flavored fruit based and vegetable based snack foods; potato crisps, dried fruit mixes, prepared walnuts, hazelnuts, peanuts and cashews; cocktail snacks made of charcuterie; milk, milk powder, flavored jellified milks and whipped dairy toppings; dairy products excluding ice cream, ice milk and frozen yogurt; fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or aromatized fresh cheese in paste or liquid firm; beverages mainly consisting of milk or milk products, milk beverages, with milk predominating, milk beverages containing fruits; flavored fermented milk

Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, rice, puffed rice, tapioca; flours, sweet or savory tarts, sweet or savory pies, pizzas; plain, flavored and/or filled pasta, breakfast cereals, biscuits made from cereals; prepared dishes mainly containing pasta; prepared dishes essentially consisting of pastry; bread, rusks, sweet biscuits; savory biscuits; wafers; cakes; pastries; waffles; savory or sweet cocktail snacks containing baking dough, biscuit mixture or pastry mixture; all these goods being plain and/or topped and/or filled and/or flavored; confectionery, namely, pastilles; edible ices, ice creams essentially made with yoghurt, ice-creams, sorbet; frozen yogurt, flavored frozen water; honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices

Still water, sparkling water, mineral water; fruit or vegetable juices, beverages made with fruits or vegetables; non-alcoholic fruit or vegetable extracts used in the preparation of beverages; ginger beer; lemonades, soft drinks, frozen fruit-based sorbet beverages; syrups for beverages, non-alcoholic beverages containing lactic ferments