3D LEAF

Coffee; Tea; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages with a coffee base; Black tea; Bubble tea; Buckwheat tea; Caffeine-free coffee; Chai tea; Chamomile tea; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Fermented tea; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Sugar-coated coffee beans; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unroasted coffee; Vegetal preparations for use as coffee substitutes; White tea; Yellow tea; Yuja-cha (Korean honey citron tea)