3 DREIDOPPEL

Preserved, dried and cooked fruits and vegetables; fruit fillings for bakery and confectionery products; jellies; jams; compotes; milk products; edible oils; edible fats; marbling agents, namely fruit purées; products for basic masses and coating masses for ice cream, namely fat glazes, as far as included in this class; milk products and their substitute products.

Cocoa; sugar; tapioca; sago; baking flavours, ice cream flavours and vegetable flavourings [except essential oils]; binders for ice cream; ice cream toppings [sauces for ice cream]; ice cream pastes; sauces; flours and preparations made from cereals [except animal feeding stuffs]; bread, pastry and confectionery; ice cream; ice cream bases, in particular ice cream binders, ice cream flavours, ice cream pastes, soft ice cream powders and fruit acid for nutritional purposes as a flavour enhancer for food; ice cream toppings, namely ice cream and dessert sauces; chocolate and sugar decorations; ice cream powder; marbling agents, namely sauces for ice cream; products for ice cream bases and coatings, namely ice cream binders, fat glazes, so far as included in this class; fondant and sugar-based glazes; fruit acid for nutritional purposes as a flavour enhancer for food; flavourings for food; flavouring syrups; flavouring preparations for ice cream; flavouring substances [except essential oils]; flavouring preparations [except essential oils].

Chemical and organic compositions for use in the preparation of food and drink; aromatic substances [chemicals]; artificial aromatic substances, as far as included in this class; emulsifying preparations.

Herbal [natural] flavours [essential oils] as preparations for the production of ice cream; baking flavours and herbal flavours [essential oils]; ethereal essences; aromatic substances [essential oils]; essential oils; aromatic extracts; essential oils for flavouring food.