3 BRASSEURS

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juices, cider non-alcoholic; fruit nectars non-alcoholic; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, pastilles for effervescing soft drinks; essences for making non-alcoholic beverages in the nature of non-alcoholic cocktails; lemonades; malt beer; malt wort

Bar services; cafés; cafeterias; self-service restaurants; hotels; catering food and drink; snack-bars