24 K

White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce; jams; tinned fruits; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; hazelnuts, prepared; prepared nuts; cream; fruit pulp; milk products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt

Flavorings for beverages, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; confectionery made of sugar; pancakes; candy decorations for cakes; chocolate decorations for cakes; ice cream; edible ices; fruit jelly candy; cake frosting; cocoa-based ingredients in confectionery products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; candy mints; honey; dessert mousse; almond paste; pastry dough; cake dough; pasta; pastries; baking powder; ice cream powder; cocoa; starch-based thickeners for whipped cream; sauces; sherbets; frozen yogurt; sugar; semi-processed ice cream