21ST CENTURY V.I.P.

PREPARED DISHES BY WAY OF COOKING, MARINATING, PRESERVED BY FREEZING, DRIED OR SMOKED AND CONTAINING MEAT, FISH, POULRY, GAME, MEAT EXTRACTS, FRUITS AND VEGETABLES OR ONLY SOME OF THESE INGRIDIENTS; JAMS, MARMELADES; EGG DISHES, AND DISHES CONTAINING MILK, BUTTER OR EDIBLE OILS AND FATS; PRESERVES; PICKLED MEATS, AND VEGETABLES