2 FAMILIAS

Peppermint liqueurs; rice alcohol; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arak; baijiu; alcoholic beverages except beer; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based; grain-based distilled alcoholic beverages; hard cider; alcoholic cocktails; curacao; digesters in the nature of liqueurs and spirits; brandy; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; mead being hydromel; kirsch; liqueurs; neera (Term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); piquette; perry; rum; sake; spirits in the nature of beverages; wines; sparkling wines; vodka; whisky