1848

COFFEE, TEA, COCOA, COCOA POWDER, SUGAR, RICE, TAPIOCA, SAGO, CHICORY, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, MERINGUES, PASTRY, NOTABLY MADE OF CHOCOLATE, CONFECTIONERY AND IN PARTICULAR CONFECTIONERY MADE OF CHOCOLATE, OF COFFEE, OF SUGAR AND OF FRUITS, CHOCOLATE, ARTIFICIAL CHOCOLATE, CHOCOLATE BAR, CHOCOLATE POWDER; CHOCOLATE STICK, CHOCOLATE IN DRAUGHTBOARD, PASTILLES OF CHOCOLATE, ALCOHOLIC CHOCOLATE, FILLED AND PLAIN CHOCOLATE; NOUGAT; CALISSON; DRAGEE; PRALINE, CHOCOLATE; CHOCOLATE SWEETS; ALCOHOLIC SWEETS; HONEY DROP; MINT SWEETS; ACID DROP; CARAMEL LIQUORICE; PASTILLES; CHEWING GUM AND CHEWING PASTE; ICE CREAMS; HONEY; TREACLE SYRUP; YEAST; RAISING POWDER; SALT, MUSTARD, VINEGAR; SAUCES (EXCEPT SALAD DRESSING); SPICES; ICES AND ICE CREAMS