18 BAY

meat, fish, poultry and game; dried fruits and vegetables; jarred fruits and vegetables; infused oils for cooking; prepared foods, namely, curds

packaged entrees consisting primarily of pasta; pasta sauce; prepared foods, namely, cupcakes, cake, pies, cookies, granola-based bars, confections, namely, bakery desserts; breads; food flavorings, namely, infused oils, not being essential oils

restaurant and restaurant carryout services