1787 PONTI

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products in the nature of cream cheese ; oils and fats for food

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastry and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments in the nature of barbeque sauce, hot pepper sauce, sauces in the nature of lemon glaze, soya glaze, organic vinegar glaze and moscato glaze, spices, dried herbs; vinegar, sauces and other condiments in the nature of balsamic vinegar and aromatic vinegar creams; frozen water, namely, ice