11:45 A HUNGRY TIME

kimbap; frozen kimbap; bread containing cheese; sushi; glass noodles in seaweed; stir-fried rice; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); lyophilized dishes with the main ingredient being rice; cereal-based processed products; flour and preparations made from cereals; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); noodles; fermented soybean paste (Chonggug-jang)