~ NYC ~ OTTOMANELLI EST. 1900

Food products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables

Food products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings; prepared entrees consisting primarily of pasta or rice