À LA CUISINE

Marinated and non-marinated meat ready for retail, namely, beef, pork, chicken, veal and lamb; prepared meals consisting primarily of meat, vegetables, rice, pasta and sauces; prepared food kits composed of meat, vegetables, rice, pasta and also including sauces or seasonings, ready for cooking and assembly as a meal; pre-cooked and ready to cook hors d'oeuvres stuffed with meat, poultry, vegetables and/or seafood