NOTEN SEKAMI SENAKA (HIGHEST QUALITY AKAMI) SESHIMO HARASHIMO HARANAKA (CHU-TORO) HARAKAMI (O-TORO) KAMA-TOTO (BACK CHEEK) HOHO-NIKU (CHEEK) AKAMI RED MUSCLE CHU-TORO (FATTY TUNA) WAKAREMI (HIRE) KAMI (CHU TORO) SHIMOFURI (O-TORO, EXTRA-FATTY) JABARA (O-TORO, EXTRA-FATTY) TORO A DELICACY (THE WORD MEANS "TO MELT") THE FATTIER IT IS, THE BETTER AKAMI THE MOST COMMON SUSHI TUNA, LEAN AND DEEP RED IN COLOR NOTEN, HOHO AND KAMA ARE THE RAREST AND MOST PRIZED CUTS

Hotels and Restaurants

Owner

HARLEM SUSHI, INC.

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SUSHI SUSHI

Hotels and Restaurants

Owner

HARLEM SUSHI, INC.

—