FOOD CIRCLES, WATER 6-8 SERVINGS PER DAY VEGETABLES 4-8 SERVINGS PER DAY WHOLE GRAIN, LEGUMES (BEANS), NUTS, DAIRY, EGGS, POULTRY, FISH, EFAS ESSENTIAL FATTY ACIDS 1-2 SERVINGS, 3-4 SERVINGS PER DAY FRUIT 2-3 SERVINGS PER DAY SWEETS, BEEF 1-2 SERVINGS PER WEEK

Paper Goods and Printed Matter

Owner

ELLEN BRIGGS

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