GALLEGO FROM THE LAND OF CREAMY CHEESE IN GALICIA, SPAIN, GALLEGO IS PRACTICALLY LIKE BUTTER. THE TASTE OF FRESHLY CHURNED YOGURT WITH A MARSHMALLOW PASTE, IT'S AN IDEAL STARTER ON THE CHEESE PLATE; ITS VOLUPTUOUS TEXTURE WOULD BE NEATLY MATCHED BY A GENEROUS POUR OF REFRESHING WHITE RIOJA. WE KNOW CHEESE BALANCED NYC EST 1940 WE KNOW TRADITIONAL SAVORY SMOOTH NYC SEASONAL DECADENT NYC EXCLUSIVE

Meats and Processed Foods

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ALIMENTIAS

May 2, 2017